Size | Length | Waist | Hip | Leg Opening | Thigh |
28 | 38" | 29.5" | 33" | 13" | 23" |
30 | 40" | 31.5" | 35" | 13.5" | 24" |
32 | 40" | 33.5" | 37" | 14" | 26" |
34 | 40" | 35.5" | 40" | 14" | 27" |
36 | 42" | 37.5" | 41" | 14.5" | 28" |

1. LENGTH: With the pants buttoned up, spread the pants on a table, floor or any other flat surface, with outseams on both corners. After removing all wrinkles and any fullness, measure the length from the top of the waistband.
2. WAIST: For measuring the waist first button the pants up. Next spread the pants flat on the surface, and remove any fullness and wrinkles from it.
3. HIP: Measure across the hip area, this is in most cases 1 1/2 inches below the zipper.
4. LEG OPENING: Now in the last step follow the same pattern as the previous steps, which is spread the pants on a flat surface e.g. table or floor. After removing any fullness or wrinkles, start measurement beginning from one side of the leg opening to the other side of the leg opening.
5. THIGH: Starting at the crotch seam and ending 1–2 inches below the hip area.